Food and Agriculture

Anti-Bribery Management System ISO 37001

One of the key factors of an Organisation's reputation is its capacity to go about its business in a loyal, correct, transparent, honest manner, a

Chemical & Physical Analysis, Sensorial Testing, Microbiological Analysis

The quantity audit ensures that outgoing goods effectively correspond to the requirements described in various documents, while the quality audit ensures that the goods do not have any obvious defects and meet the requirements set forth in the order or in related d

Optional meat labelling, Collective Geographic Mark

Geographical Collective Mark guarantees quality assurance, the nature or origin of a product, to allow their use to manufacturers and dealers

Controls for DOP, IGP and STG certification

PDO, PGI are TSG marks are introduced by EU to protect the typical food products, where quality is closely linked to their tradition and geographical origin

Inspections according to the FoS - Friends of the Sea standard

Friend of the Sea certification guarantees the quality of seafood and simplifies aquaculture activities as regards sustainable fishing and breeding.This certification is based on the European Union Common Fisheries Policy whic

Food-feed chain traceability certification (ISO 22005)

​​ISO 22005 conformity certification sets out to guarantee the typicality, genuineness and traceability of food throughout the supply chain.

Expediting Inspections

For companies operating in Energy, Oil & Gas, Industry and Heavy construction, the timely flow of material and data is essential to achieve success and to reduce costly delays due to uncovering potential problems.

Halal Certification

Halal certification, applied to the food, cosmetic and pharmaceutical sectors, affirms that a product is produced in full compliance with the precepts of Islamic Jurisprudence, meaning it has no “forbidden” component and that it has not come into contact, in any way, with anything considered to b

Voluntary certification of agricultural-food products

Non-GMO certification ensures that products subject to the risk of GMOs are managed and monitored: As a third-party company​, TASNEEF-RINA Business Assurance helps organisations to define and apply precise specifications according to an integrated chain approach.


GlobalGAP product certification, a competitive advantage in the agro-food market, has the following objectives:

To respond to the growing food and environmental safety requirements.


Emirates Classification Society - TASNEEF

TASNEEF-RINA Business Assurance (TRBA) is an International Certification Body.


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